When: Friday, Apr 24, 2015, 7 p.m.
Where: hosted by Tricia & Andy Woodman
Total Seats: 40

Tickets $225 each | Sold Out


Channeling springtime in Paris, we’ll amuse your senses with an invigorating pallete of art, music and cuisine. Locally acclaimed Chefs Erling Jensen (Erling’s), Ericson Aladenika (Simply Delicious Catering) and Pastry Chef Rebecca Phillips (Simply Delicious Catering) will prepare a tantalizing repast set to the tunes of Paris in its Jazz Age featuring musician Brennen Villines.  Event stylist Angela Mahaffey Watson.

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